Chicken thighs with garlic and spices. Easy delicious recipe.
Hello friends! Another recipe for chicken thighs. According to it, you should get chicken with a crispy crust, tender meat and spicy taste. It can be both a main course and an appetizer.
- Chicken thighs – 8 pcs
- Salt – 2 teaspoons
- Garlic – 6 cloves
- Oregano – 1 teaspoon
- Ground red pepper – 2 teaspoons
- Sunflower oil – 3 tablespoons
1.Pat thighs dry with paper towels and put in a deep container.
2.Crush three cloves of garlic, mix with salt and other spices and coat the thighs well. (You can take more garlic, crush some and coat the chicken, and bake some whole garlic)
3.Add sunflower oil to the container, mix and leave the chicken warm for 1 hour (covered with a film or lid)
4.Heat the oven to 200 degrees °C
5.After an hour, put the chicken on a baking sheet, unpeeled garlic cloves there and put in the oven
6.After 35-40 minutes, the thighs are ready.
*The baking sheet can be covered with baking paper (parchment), and the chicken will not stick to the baking sheet, and it is easier to clean it later.
*The juice and marinade from the chicken will soak the garlic cloves, and it will turn out very tasty. Unless, of course, you love roasted garlic. By the way, if you put a whole head of garlic, then you can make a good garlic sauce from it.
That’s the whole recipe!
Cook with pleasure!