Vegetable marrow with tomatoes in the oven

Vegetable marrow with tomatoes in the oven

Summer is coming, so we continue our recipes with vegetables, I won’t say that this is a healthy dish (due to the presence of mayonnaise), but you can try replacing mayonnaise with low-fat yogurt, sour cream, etc. You just have to adjust the amount of salt. So,

Ingredients

  • Vegetable marrow – 1 kg
  • Tomatoes – 400 grams
  • Mayonnaise – 3-4 tablespoons
  • Garlic – 2-3 cloves
  • Sunflower oil – 1 tablespoon (for greasing the baking dish)

Wash vegetable marrow and tomatoes (well, you never know, suddenly they didn’t know), and cut into circles.

Pass the garlic through a crusher and mix with mayonnaise. Pour the mixture over the vegetable marrow and let them stand for 20-25 minutes.

Grease the baking dish with sunflower oil.

We spread the vegetable marrow at a slight slope, alternating them with tomatoes. Brush the top with the remaining mayonnaise and garlic mixture.

And put in an oven preheated to 200 degrees C (top-bottom mode) for 30 minutes.

After 30 minutes, the dish is ready, you can even sprinkle with herbs – dill, green onions, parsley, etc. who loves what.

That’s all. Cook with pleasure!

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Vegetable marrow with tomatoes in the oven
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